by jens wilkinson | Mar 26, 2021 | Interviews
COVID-19 series — installment #3:
Team Leader Osamu Sakura (@RIKEN Center for Advanced Intelligence Project) talks about how the pandemic has affected society through the need for telework.
by jens wilkinson | Mar 18, 2021 | Interviews
COVID-19 series — installment #2: RIKEN CBS Unit Leader Rei Akaishi talks about government decision-making during the pandemic.
by jens wilkinson | Mar 5, 2021 | Interviews
COVID-19 series — installment #1: RIKEN Executive Director Shigeo Koyasu talks about epidemics and what a good response looks like.
by adam phillips | Feb 19, 2021 | Featured, Hot Off the Press
A new recipe for continuous cyclical hair regeneration in mice. This means that the hair will continue to fall out and regrow like normal hair.
by masataka sasabe | Jan 22, 2021 | Hot Off the Press
Scientists have created extra large zooplankton to help feed the fish in aquafarms. The new plankton were created using an ion beam to generate mutations.
by adam phillips | Dec 10, 2020 | Hot Off the Press
Electric rays and sting rays could map the ocean floor through their natural behavior, helping us find resources and collect data on other ocean life.
by masataka sasabe | Nov 26, 2020 | Hot Off the Press
Experimentally evolving E. coli under pressure from a large number of antibiotics was able to identify constraints underlying evolved drug resistance.
by masataka sasabe | Nov 9, 2020 | Hot Off the Press
A new artificial skin that reproduces proper tension can be used to research skin function and disease while reducing the need to experiment on animals.
by adam phillips | Oct 2, 2020 | Hot Off the Press
Social novelty and contextual novelty are segregated in the SuM region of the hypothalamus and in projections to the hippocampus, allowing memories of meeting new people to be formed separately from memories of new places.
by adam phillips | Sep 11, 2020 | Hot Off the Press
Reduced FABP4 was found in preschool-aged children with autism spectrum disorder, making it a potential new biomarker for the condition.