Glycosylation: the attachment of a sugar chain (glycad) to a protien or lipid. deglycosylation: The removal of the glycad.
RIKEN at a Glance
30-day trend
- July 8, 2024
RIKEN discovers new T cells related to immune disorders - July 2, 2024
Will the “love hormone” ever be used to treat a rare genetic disease? - April 12, 2017
Nihonium walk of fame - June 27, 2024
Purple biomass makes a good crop fertilizer - June 20, 2024
Atlas of the aging lipidome highlights kidneys and gut bacteria
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