Glycosylation: the attachment of a sugar chain (glycad) to a protien or lipid. deglycosylation: The removal of the glycad.
RIKEN at a Glance
30-day trend
- November 26, 2020
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Choral music meets machine learning: the Sparrows’ challenge - May 19, 2023
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Electric rays to help us map the ocean floor - April 24, 2023
Pathogenic genetic variation linked to H. pylori-related stomach cancer
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