Glycosylation: the attachment of a sugar chain (glycad) to a protien or lipid. deglycosylation: The removal of the glycad.
RIKEN at a Glance
30-day trend
- May 17, 2024
Japanese people are a mixture of three separate ancestral groups - November 26, 2020
Bacterial drug resistance studied by robotic E. coli evolution - September 14, 2022
Crying baby? Science says walk, then sit - June 28, 2018
Freedom from fear ?♀️ - January 13, 2016
Electrolithoautotrophs
Topics
