Glycosylation: the attachment of a sugar chain (glycad) to a protien or lipid. deglycosylation: The removal of the glycad.
RIKEN at a Glance
30-day trend
- November 26, 2020
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Scientists solve epigenetic barriers to cloning - December 17, 2021
Cassava engineered to produce healthier tapioca starch - May 19, 2023
Thoughts on the genetics of medicinal licorice
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